Wilton Giant Cupcake Tin

Prices found from: £23.95 - £29.99 | RRP: £29.99

Save: £6.04 ( 20% )

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Best Price: £23.95 & (P&P: £3.95)

Buy at: Amazon

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£28.95 (P&P: 3.95)	£29.95 (P&P: 3.95)	£29.99 (P&P: 4.95)
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This is one cup cake that most certainly isn’t bite size, in fact you’d have to be seriously greedy to scoff down a whole one of these giant cupcakes.

So save your waistline and improve your social life by baking these at Birthday Parties and get togethers, or just invite a whole load of friends to marvel at your amazing baking skills. Just hide the Giant Moulds and watch their jaws drop in amazement as they try and work out how you made such a giant cupcake, is it magic?

The Wilton Giant Cupcake Tin is a professional weight, cast aluminium, non-stick pan. To make your giant cupcake all you have to do is simply whip up your tasty mixture (use your own recipe or follow the one that’s included), pour half in the base section and half in the top, then pop the whole thing in the oven for about an hour, and bobs your uncle (so give it to him for his birthday!).

Plus because we all know that cupcakes taste much better with mountains of icing you can use the moulded ridges of the top half of the cake as a base for your artistic icing skills, making you look like a skilled Parisian pastry chef, when really all you had to do was slap it on!

Giant Cupcake Recipe – Double Chocolate Pound Cake

Ingredients:

• 2 teaspoons instant coffee
• 1/2 cup water boiling
• 1/2 cup cocoa powder unsweetened
• 3 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 3 sticks butter softened
• 2 cups granulated sugar
• 1/2 cup brown sugar firmly packed
• 4 eggs
• 2 teaspoons vanilla extract
• 1 cup sour cream
• 1 cup mini semisweet chocolate chips

Instructions

• Preheat oven to 325°F. Grease and flour or use pan spray with flour to prepare pan.
• In small bowl, dissolve instant coffee in water; stir in cocoa powder and mix well. Set aside to cool.
• Stir together flour, baking soda, baking powder and salt; set aside.
• In large bowl, beat butter, granulated sugar and brown sugar with electric mixer until light and fluffy.
• Beat in eggs, one at a time. Add vanilla; mix well.
• Combine cocoa mixture and sour cream. Add flour mixture alternately with sour cream mixture, beginning and ending with flour mixture, beating after each addition until smooth.
• Fold in chocolate chips. Spoon 4 1/2 cups batter into top of cupcake pan; spoon remaining batter into bottom of pan.
• Bake 60-70 minutes or until toothpick inserted into centre comes out clean. Cool cake in pan on wire rack 15 minutes.
• Turn cake onto wire rack to cool completely. To assemble cupcake ice top of cake’s bottom half. Place top half of cake atop iced bottom half. Decorate as desired.

Compare Wilton Giant Cupcake Tin Prices

Store	Store Name	Price	P&P	Total	Buy Now
	Amazon	£23.95	£3.95	£27.90	Check   Availability
	Prezzybox	£28.95	£3.95	£32.90	Check   Availability
	Firebox	£29.95	£3.95	£33.90	Check   Availability
	Iwantoneofthose.com	£29.99	£4.95	£34.94	Check   Availability